Prawn Salad Recipe (Grilled Shrimp Salad)

For Salad Dressing

• ¼ cup Cream
• 3 tbsp Milk
• 1 no Garlic (peeled & minced)
• 1 tsp Whole Grain Mustard
• 2 tbsp Honey
• 1 tbsp Lemon Juice
• ½ tsp Salt
• ¼ tsp Black pepper powder
• 2 tbsp Extra Virgin Olive Oil

For Grilled Prawns

• 300 grams Prawns (deveined & cleaned)
• 2 tsp Garlic powder
• 1 tsp Salt
• ½ tsp Black Pepper
• 1 tsp Chilli powder or Paprika
• 1 tbsp Lemon Juice
• 1 tbsp Butter
• 1 tbsp Olive Oil

Flavouring Avocado

• 1 no Avocado (peeled & sliced)
• 1 tsp Lemon Juice
• ½ tsp Salt

For Assembling Salad

• 4 cups Ice berg Lettuce

1. 1

   Mix all ingredients for the salad dressing in a bowl, it will get thick and creamy. Place it in fridge until ready to use.

2. 2

   Take prawns in a bowl. Sprinkle salt, pepper and spice powders evenly over the prawns. Heat oil in a pan, place prawns on the hot pan and cook for 2 minutes. Flip over and cook for another 1 minute. Now add in butter and lemon juice and toss well. Remove and set aside.

3. 3

   For flavouring avocado, take slices of avocado in a bowl. Add in salt and lemon juice. Toss well and set aside.

4. 4

   For assembling salad. Take lettuce in a plate, place avocado, top with grilled prawns and salad dressing. Serve immediately.