Prawn Chukka Recipe | Prawn Chukka Masala Recipe

FOR GRINDING

• Coconut - 1/2 cup
• Dry Red Chillies - 5
• Garlic - 4 to 5
• Curry Leaves - 1 sprig
• Fennel seeds / Sombu / Saunf - 2 tsp

FOR MASALA

• Coconut Oil - 4 tblsp
• Curry Leaves a sprig
• Onion - 1 sliced thinly
• Turmeric Powder - 1/2 tsp
• Salt to taste
• Prawns - 500 grams cleaned
• Black pepper powder - 2 tsp
• Garam masala powder - 1 tsp

1. 1

   Grind the ingredients for masala to a paste. It can be little coarse too.

2. 2

   Heat oil in a kadai. Add in curry leaves and onions and saute for 1 to 2 mins.

3. 3

   Add in prawns, salt and turmeric powder. Mix well.

4. 4

   Add in masala and mix well.

5. 5

   Cook covered for 5 to 8 mins.

6. 6

   Now open the lid and cook for a further 2 mins.

7. 7

   Add pepper and garam masala powder and mix well.

8. 8

   Serve with rice.