Pita Bread Salad Bowl Recipe (Pita Salad)
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- Total time
- 20 min
- Serves
- 2
- Cuisine
- Arabian

Ingredients
- 4 no Pita bread
- 1 medium Onion (peeled & sliced)
- 2 cups Cooked Chicken (shredded)
- 1 large Tomato (deseeded and chopped)
- 1 medium Cucumber (chopped)
For Salad Dressing
- ¼ cup Mayonnaise
- ¼ cup Greek Yogurt
- 1 clove Garlic (peeled & minced)
- 1 tsp Salt (to taste)
- 1 tsp Cumin Powder
- ½ tsp Black Pepper Powder
Steps
- 1
Take pita bread. Cut into triangles. Pop that in a baking sheet and bake in a 150 degree C oven for 12 to 15 mins till it is golden. Set aside to cool.
- 2
Mix salad dressing ingredients together in a bowl till creamy. Taste and adjust seasoning.
- 3
Now divide the pita chips between two bowl, top with onions, cooked chicken, tomatoes and cucumber and pour dressing on top. Toss to combine.
- 4
Serve immediately.
Source: yummytummyaarthi.com·Own this recipe or photo? Request removal