Philly Cheesesteak Pretzel Sliders

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Ingredients

1 package King’s Hawaiian Pretzel Sliders (or your favorite pretzel buns – you can even make your own!)
4 Tablespoons butter
2 garlic cloves, minced
2 Tablespoons grapeseed oil
1 onion, diced
1 green pepper bell, diced
12oz shaved ribeye
6oz sliced provolone (4 oz chopped, 2 oz sliced)
Salt and pepper, to taste
Giardinara, pickled jalapenos, chili crunch – or your favorite spicy add on

1
Preheat oven to 350 degrees F.
2
Melt butter and add minced garlic, set aside.
3
Heat a large skillet over medium high heat. Add oil.
4
Add diced onions to the pan and sauté until caramelized, about 8-10 minutes.
5
Add diced green peppers. Cook about 5 minutes.
6
Move the peppers and onions oven to one side of the pan. Add the shaved ribeye. Season generously with salt and pepper.
7
Cook on high for about 3 minutes, until some of the pink of the meat has started to disappear.
8
Add chopped provolone to the skillet and turn off the heat. Mix to combine and start to melt the cheese.
9
Split the pretzel rolls horizontally. Place on sheet tray, or in a baking dish.
10
Brush the bottoms with garlic butter.
11
Add the meat and cheese mixture to the bottom buns.
12
Top with sliced provolone (you can also add your spicy condiment of choice now, or let your guests do it later)
13
Top with top buns.
14
Brush tops with garlic butter.
15
Bake for 5-10 minutes to melt the cheese.
16
Serve and enjoy!