Pepper & Curry Leaves Fried Chicken Recipe
5.0 (2 ratings)
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- Total time
- 25 min
- Serves
- 4
- Cuisine
- Indian
Ingredients
- Boneless chicken - 1/2kg cut into small pieces
- Yogurt / Curd - 1/2 cup
- Chilli Powder - 1 tsp
- Freshly crushed pepper - 1 tblsp
- Turmeric Powder - 1 tsp
- Salt to taste
- Curry leaves a big handful
- Garam Masala Powder - 2 tsp
- Lemon Juice - 2 tblsp
- Garlic - 6 cloves grated
- All Purpose Flour / Maida - 1/4 cup
- Rice flour - 1/4 cup
- Baking Powder - 1/2 tsp
- Oil for deep frying
Steps
- 1
Take all masala ingredients in a bowl, except oil and mix well.
- 2
Add chicken and mix well. Leave to marinate for 1 hour.
- 3
Now heat oil for deep frying.
- 4
Drop chicken in hot oil and fry till golden and crispy.
- 5
Drain and serve.
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