Peas Burger Recipe

• Burger Buns
• Peas-1 cup (defrosted)
• Ginger Garlic Paste-1 tblspn
• Green chilli-2
• Coriander leaves-1 tblspn chopped
• Gram flour-1/2 cup
• Breadcrumbs-3 tblspn
• Salt to taste
• Oil for shallow frying

For topping

• Onion-sliced into round
• Tomato-sliced into round
• Lemon juice as per taste

1. 1

   Take the peas, ginger garlic paste, green chilli, salt, coriander leaves  in a mixer and make it into a coarse puree.Tip this into a  bowl.

2. 2

   Add in gram flour, breadcrumbs and mix well.

3. 3

   Form into pattice as per your liking and shallow fry in oil till crispy.

4. 4

   For assembling the burger, toast your buns and Place this burger pattice over it and top with sliced onions, tomatoes and squeeze some lemon juice.

5. 5

   Cover with the other half of the bun and dig in straight away or wrap it in foil and take to picnic.