Peach, Mozzarella, and Prosciutto Salad
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- Total time
- 10 min
- Serves
- 1
- Cuisine
- American
Ingredients
- 1 large (200-225 g) peach
- 1 (100-120 g) mozzarella ball
- 5-8 (40 g) slices of prosciutto
- 1 tbsp olive oil
- 2-3 tsp honey, to taste
- salt, to taste
- freshly cracked black pepper, to taste
- 2 tsp lemon juice + 1 tsp water, optional
Steps
- 1
Prepare the peaches: Using kitchen shears or a knife, twist to remove the pit. Peel the skin off, then slice the peach into thick wedges or bite-sized pieces. Spread the peach pieces evenly on a serving plate. Prevent browning (optional): Toss the peach slices in a mixture of lemon juice and water to keep their color fresh.
- 2
Add mozzarella: Tear the mozzarella ball into bite-sized pieces, season lightly with salt, and scatter over the peaches.
- 3
Add prosciutto: Tear or lay the prosciutto slices evenly on top of the salad.
- 4
Dress and season the salad: Drizzle with olive oil and honey to taste. Finish with freshly cracked black pepper. Enjoy!
Source: okonomikitchen.com·Own this recipe or photo? Request removal