Pav Bhaji Masala | Pav Bhaji Masala Recipe
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- Total time
- 15 min
- Serves
- 1
- Cuisine
- Indian
Ingredients
- 7 to 8 Dry Red Chilli
- 10 Kashmiri Red Chilli
- ¼ cup Coriander Seeds / Malli
- 10 to 12 Cloves
- 2 tbsp Cumin Seeds / Jeerakam
- 1.5 tbsp Fennel Seeds / Sombu / Saunf
- 5 cm big piece Cinnamon / Pattai
- 4 Black Cardamom
- 1 tbsp Turmeric Powder / Manjal Podi
- 2 tbsp Amchoor Powder / Dry Mango Powder
Steps
- 1
Take all the ingredients except the powdered spices in a heavy bottom pan and roast on low heat for 7 to 10 mins
- 2
Now add in turmeric and amchoor powder. Mix for 30 sec.
- 3
Remove this to a plate and let it cool down.
- 4
Now take this in a blender and powder it.
- 5
Store this in a air tight container for over a month and in fridge for more than 6 months.
Source: yummytummyaarthi.com·Own this recipe or photo? Request removal