Palm Fruit Pudding Recipe | Nungu Pudding Recipe

• 500 ml Full Fat Milk
• ½ cup Granulated Sugar (or to taste )
• 2 tsp Cornstarch
• 2 tsp Agar Agar Powder (add 1.5 tsp if you want jiggy pudding)
• 1 tsp Vanilla Extract

To Blend

• ¾ cup Nungu (Palm Fruit)

For Topping

• ¼ cup Nungu (Palm Fruit) (chopped finely)

1. 1

   Take 3/4 cup nungu in a blender and puree smooth. Set aside till needed.

2. 2

   Take sugar, cornstarch, agar agar powder in a sauce pan. use a whisk to mix it really well until evenly mixed. Now pour in the milk and whisk really well until agar agar powder and cornstarch is melted.

3. 3

   Now place it on heat and bring it to a full boil. Keep mixing using a spatula all the time. Once it starts boiling, reduce the heat and add in the pureed nungu into this and mix well.

4. 4

   Bring this mixture to a simmering stage. Keep mixing so it doesn't burn at the bottom. Now add in vanilla and mix well. Remove it from the heat.

5. 5

   Take small pudding cups, add the chopped nungu into the cups. Pour the milk mixture into the cups. Cover the cup with plastic wrap and place in fridge for 4 hours.

6. 6

   Once it is set, gently ease the sides with fingers or use a knife to gently remove the air. Invert it to the serving plate and enjoy.