Palak Tofu Recipe | Tofu & Spinach Curry Recipe

• 2 tsp Oil
• 1 tsp Cumin Seeds / Jeerakam
• 3 cm Cinnamon / Pattai
• 1 Bay Leaf
• 1 Onion (medium size chopped finely)
• 1 tbsp Ginger Garlic Paste
• 1 Green Chillies (chopped )
• 2 tsp Chilli Powder
• 1 tsp Turmeric Powder / Manjal Podi
• 2 tsp Garam Masala Powder
• 200 grams Tofu (cubed T)
• Water as needed
• 1/2 cup Milk or Cream
• 1 tsp Cornflour
• 1 tbsp Kasuri Methi Leaves

For Cooking Spinach

• 4 cups chopped finelySpinach / Palak
• 2 cloves Garlic
• 1 chopped Green Chilli
• 1/2 cup Water

1. 1

   Take spinach in a bowl,add in garlic, green chillies,add in half cup of water and boil it for 5 to 7 mins. Now it is cooked, take the leaves along in a blender and puree till smooth. Set aside.

2. 2

   Heat oil in a kadai. Add in cumin seeds, cinnamon and bay leaf  and let them sizzle.

3. 3

   Add in onions, green chilliesand saute till golden.

4. 4

   Add in ginger garlic paste and saute for a min.

5. 5

   Add in all spice powder and mix well.

6. 6

   Now add in spinach puree and mix well. Simmer for 5 to 8 mins.

7. 7

   Add in water and make a gravy.

8. 8

   Add in tofu and mix well. Simmer for few mins.

9. 9

   Add in milk mixed with cornflour and kasuri methi leaves and mix well. Simmer for few mins.

10. 10

    Serve with roti.