Palak Paratha Recipe | Spinach Chapati Recipe
5.0 (1 rating)
Rate it:
- Total time
- 50 min
- Serves
- 15
- Cuisine
- Indian
Ingredients
- 3 cups Spinach / Palak chopped roughly
- 2 cups + more for rolling Wheat Flour / Atta
- 2 to 3 cloves Garlic peeled
- Salt to taste
- 1 tbsp Oil
- ½ cup Water
Steps
- 1
Take spinach, garlic, water in a sauce pan and cook till it is wilted and the water has dried up.
- 2
Cool this and take this in a blender and puree it.
- 3
Take wheat flour, salt, spinach puree and oil in a bowl and mix well.
- 4
Slowly add water as needed and knead to a soft dough.
- 5
Now apply oil over the dough and let it rest for 30 mins.
- 6
Divide the dough into equal portions and roll it thinly.
- 7
Cook it on both sides on a hot tawa and serve
Source: yummytummyaarthi.com·Own this recipe or photo? Request removal