Palak Coconut Milk Pulao Recipe - Palak Pulav Recipe
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- Total time
- 30 min
- Serves
- 2
- Cuisine
- Indian
Ingredients
- Ghee - 2 tblsp
- Cardamom / Yelakai - 2
- Cloves / Krambu - 2
- Cinnamon / Pattai - 1 small stick
- Onion - 1 chopped finely
- Tomato - 1 chopped finely
- Ginger garlic paste - 1 tblsp
- Chilli powder - 2 tsp
- Cumin powder - 1 tsp
- Coriander powder - 1 tblsp
- Turmeric powder - 1/2 tsp
- Garam Masala Powder - 1 tsp
- Salt to taste
- Palak - 2 cups chopped finely
- Coconut Milk - 1 cup
- Basmati Rice - 1 cup
- Water - 1 cup
Steps
- 1
Wash and soak rice for 15 mins.
- 2
Heat ghee in a cooker. Add whole spices and mix well.
- 3
Add onions and cook till golden.
- 4
Add ginger garlic paste and mix well.
- 5
Add in tomatoes and cook till mushy.
- 6
Add in spice powders and palak.Saute well.
- 7
Add salt to taste
- 8
Add in water, coconut milk and rice.
- 9
Bring it to a boil.
- 10
Cover and cook for 1 whistle.
- 11
Let the steam escape and open the cooker. Fluff up the rice.
- 12
Serve with raita.
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