Palak Chicken Recipe - Pasalai Keerai Chicken Curry
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- Total time
- 40 min
- Serves
- 4
- Cuisine
- Indian
Ingredients
- Oil - 3 tblsp
- Ghee - 3 tblsp
- Cumin Seeds / Jeerakam - 1 tsp
- Cinnamon / Pattai - 1 stick
- Cardamom / Yelakai - 4
- Onion - 1 large chopped very finely
- Tomato - 2 large chopped very finely
- Chicken - 500 grams cubed
- Palak - 2 cups puree
- Chilli Powder - 2 tsp
- Coriander Powder - 1 tblsp
- Cumin powder - 1 tsp
- Garam masala powder - 1 tsp
- Salt to taste
- Dried Fenugreek Leaves / Kasuri methi leaves - 1 tblsp
Steps
- 1
Heat oil in a pan. Add in whole spices and let them sizzle.
- 2
Add in onions and cook for 5 mins.
- 3
Add in tomatoes and cook till mushy.
- 4
Add in chicken and sear for few mins.
- 5
Add in spice powders, salt and mix well.
- 6
Add in palak puree and mix well.
- 7
Add little water and cover and cook for 15 mins.
- 8
Add fenugreek leaves and mix well.
- 9
Serve.
Source: yummytummyaarthi.com·Own this recipe or photo? Request removal