Pacha Payaru Sundal Recipe | Green Gram Sundal Recipe

• 1 cup Green Gram / Pacha Payaru
• Salt to taste
• Water as needed
• 1 small chopped finely Onion
• ¼ cup grated Coconut

For tempering

• 1 tsp Oil
• 1 tsp Mustard Seeds / Kaduku
• 1 tsp Urad dal / Ulundu Paruppu
• 1 Dry Red Chilli
• ¼ tsp Asafoetida / Hing / Kaya Podi
• 1 sprig Curry leaves

1. 1

   Wash and Soak green gram for 8 hours or overnight.

2. 2

   Now drain them and add it to a sauce pan. Cover with water. Bring it to boil and simmer the pan.

3. 3

   Cover partially and cook for 15 mins till the dal is cooked completely. Once they are done,drain them and set aside.

4. 4

   Now heat oil in a pan. Add all the ingredients given for tempering. Saute them for a min.

5. 5

   Add in onions and mix well. Cook them for a min.

6. 6

   Now add in the cooked dal and toss well. Season with salt.

7. 7

   Once they are mixed. Add in the coconut and mix well.

8. 8

   Toss this for a min.

9. 9

   Serve.