Paan Kulfi Recipe (Paan Popsicles)

• 2 cups Full Fat Milk
• 1 Can Sweetened Condensed Milk
• 1 cup Heavy Whipping Cream
• few drops Green Food Colour

To Blend

• 5 no Paan / Betal leaves
• 1 tbsp Sugar
• 2 tbsp Fennel Seeds
• 6 Pods Cardamom

1. 1

   In a blender, take betal leaves, sugar, fennel seeds and cardamom. Grind them till crushed.

2. 2

   In a sauce pan, take milk and add in the betal mix. Cook on a low heat till it gets warm. Don't let it boil. Now take it off the heat and leave to stand for 5 mins. Strain this mixture in a jug.

3. 3

   Add in cream and condensed milk and whisk well till creamy. Add few drops of green food colour and mix well.

4. 4

   Pour it into kulfi moulds and freeze overnight. To un mould, run the mould in running tap water and slowly un mould.

5. 5

   Serve immediately.