Paal Poli Recipe | Milk Poli Recipe

• Paal kova / Sweetened Khoya – as needed
• Cashews – 10 pieces for garnishing (fried)
• Oil for deep frying

For Dough

• All purpose flour / Maida – 250 gms
• Rawa / Sooji / Semolina – 3 tblspn
• Sugar – 2 tblspn
• Oil / Ghee- 1 tblspn
• Baking Soda – 1 tsp
• Water as needed

For Milk Sauce

• Milk – ½ liter
• Sugar – ½ cup
• Cardamom / Yelakai – 3 crushed

1. 1

   Take all the ingredients given for dough in a mixing bowl except water and mix well. Slowly add in water and make into a stiff dough. Cover with a bowl and let it rest for 30 mins.

2. 2

   Now take the dough out and roll it into thin sheets. Take a sharp edge bowl or any round cutter and cut the dough into circles.

3. 3

   Take one circle in front of you. Spoon some khoya in the centre and cover it with another one circle. Seal the edges with a fork.Do everything like this.

4. 4

   Now fry this in hot oil till light golden. Drain and set aside.

5. 5

   Mean time Make the milk sauce. Take milk, cardamom and sugar in a sauce pan and bring it to a boil. Simmer it for 15 mins till it get little thicker and creamier. It should not get so thick, keep stirring often.

6. 6

   Pour this sauce over the polis and garnish with fried cashew nuts.

7. 7

   Put into the fridge chill.

8. 8

   Serve cold.