Paal Kozhukattai Recipe | Paal Kolukattai Recipe | How to Make Paal Kozhukattai

Take rice flour in a bowl, add salt and ghee. Pour boiling water into the rice flour and Mix well using a spoon. once the rice flour and water is combined. Leave aside for 5 mins and then knead using your hands till soft dough forms.

Apply ghee on your fingers. Take small portions from it and form into tiny little balls.

Now in a deep pot. Add in milk, water and bring it to a full boil. Keep mixing so the milk doesn't burn in the bottom.

Once it starts boiling add the small kolukattai in the milk slowly. The milk should be always boiling when you add the kolukattai else it may disintegrate. So add the balls slowly, don't add it all at once.

Let this cook for 10 mins. Mix inbetween gently. Now add in sugar and stir to combine. Let it cook for another 5 to 8 mins.

Now add in coconut milk and cardamom powder and mix well. Mix well and serve.

Serve this warm or at room temp.