Onion Rasam Recipe | Vengaya Rasam Recipe
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- Total time
- 20 min
- Serves
- 4
- Cuisine
- Indian
Ingredients
- 1 tbsp Oil
- ½ tsp Mustard Seeds / Kaduku
- ½ tsp Cumin Seeds / Jeerakam
- ¼ tsp Asafoetida / Hing / Kaya Podi
- 5 cloves Garlic crushed
- 1 medium size Onion sliced
- 1 medium size Tomato chopped
- 1 tbsp Rasam Powder (I used store bought)
- 2 tbsp Tamarind Pulp
- Salt to taste
- ½ tsp Sugar
- 3 tbsp Coriander Leaves finely chopped
Steps
- 1
Heat oil in a sauce pan, add in mustard, cumin and asafoetida. Let it sizzle for a min.
- 2
Add in garlic and saute for 30 sec.
- 3
Add in onions, tomatoes and saute for a couple of mins.
- 4
Add in water, tamarind pulp, rasam powder, salt and sugar. Mix well and Bring this to boil.
- 5
Once it reaches a boil, turn off the heat and add in coriander leaves.
- 6
Mix well and serve.
Source: yummytummyaarthi.com·Own this recipe or photo? Request removal