Onion Mutton Masala Recipe
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- Total time
- 75 min
- Serves
- 4
- Cuisine
- Indian
Ingredients
- Mutton - 1/2 kg
- Coconut Oil - 1/2 cup
- Fennel Seeds / Saunf / Sombu - 2 tsp
- Cinnamon / Pattai - 1 small piece
- Cardamom / Yelakai - 4
- Cloves / Krambu - 4
- Bay Leaf - 1
- Cumin Seeds / Jeerakam - 1 tsp
- Onion - 1/2 kg
- Ginger Garlic Paste - 2 tblsp
- Green Chillies - 2
- Tomato - 3 large pureed
- Kashmiri Chilli Powder - 3 tblsp
- Coriander Powder - 2 tblsp
- Cumin Powder - 2 tsp
- Turmeric Powder - 1 tsp
- Garam Masala Powder - 1 tblsp
- Salt to taste
- Coriander Leaves for garnishing
Steps
- 1
Mix mutton with some salt and mix well.
- 2
Heat oil in a pan, add mutton and sear it till brown. Remove to a pressure cooker, add water and cook for 4 to 5 mins.
- 3
Heat oil in a pan, add whole spices. Add in onions, salt. Cover and cook till onions is light golden.
- 4
Add in ginger garlic paste, chllies and mix well.
- 5
Add in tomato puree and cook till oil separates.
- 6
Add in spice powders and salt and mix well. Cook till oil separates.
- 7
Add in cooked mutton and water.
- 8
Cover and simmer for 15 mins.
- 9
Add coriander leaves and mix well.
- 10
Serve.
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