One-Pan Italian Sausage Pasta
4.8 (6 ratings)
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- Total time
- 35 min
- Serves
- 4
- Cuisine
- Italian
Ingredients
- 8 ounces whole wheat fettuccini (or any type of wheat pasta fresh or dry)
- 1 medium onion (diced)
- 4 cloves garlic (grated)
- 1 pound Italian turkey sausage (hot or sweet - removed from casings)
- 1 red pepper (thinly sliced)
- 14 ounces mushrooms (sliced)
- 1 bag spinach
- 1/4 cup parmesan cheese
- 1/4 cup basil (chopped)
- 1/4 cup parsley (chopped)
- Salt and pepper to taste
Steps
- 1
Cook pasta noodles according to package directions and set aside, reserving 1/2 cup of the cooking pasta water.
- 2
Meanwhile, sauté onions in a large pan until tender, about 6 minutes. Add garlic and sauté additional 30 seconds. Add sausage and cook until browned, about 10 minutes.
- 3
Once browned, add reserved pasta cooking water and use a wooden spoon to break up the tasty bits from the bottom of the pan. Add pepper and sauté another 4-5 minutes.
- 4
Add mushrooms and spinach then cook another 4 minutes or until tender. Toss in parmesan cheese and the cooked pasta, then season with salt and pepper to taste.
- 5
Garnish with fresh basil and parsley before serving.
Source: thelemonbowl.com·Own this recipe or photo? Request removal