Oats Idli Recipe | Instant Oats Idli Recipe

• 2 cups Oats Flour
• 1 cup Sooji
• 1 cup Curd / Yogurt
• 1 medium Carrots (grated)
• 2 Green Chilli (chopped)
• 3 tbsp Coriander Leaves (finely chopped)
• a sprig Curry leaves
• Salt to taste
• ½ tsp Baking Soda
• Water - as needed

For Seasoning

• 1 tsp Oil
• 1 tsp Mustard Seeds / Kaduku
• 1 tsp Urad dal / Ulundu Paruppu
• ½ tsp Cumin Seeds / Jeerakam
• ¼ tsp Asafoetida / Kaya podi / Hing

1. 1

   Take oats flour in a bowl, add in sooji, curd, water, carrots, chillies, curry leaves, coriander leaves and water. Mix well to a thick batter.

2. 2

   Make seasoning by heating oil and crackling all ingredients given for seasoning. Let them sizzle for a min.

3. 3

   Pour this over the batter and mix well.

4. 4

   Now add more water if the batter is too thick. It should be pouring consistency.

5. 5

   Now add in baking soda and mix well.

6. 6

   Grease a idli plate with oil. Pour ladleful of batter in each mould and steam it for 8 to 10 mins.

7. 7

   Once it is steamed, remove it and let it cool for 2 mins.

8. 8

   Now dip a spoon in water and slide under the idlies.

9. 9

   Serve this with any chutney of your choice.