Oats Halwa - Easy Diwali Sweets
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- Total time
- 20 min
- Serves
- 4
- Cuisine
- Indian
Ingredients
- Ghee - 1/4 cup
- Instant oats - 1/2 cup
- Milk - 1/2 cup
- Sugar - 1/2 cup
- Cashews - 2 tblsp
- Cardamom Powder - 1/2 tsp
Steps
- 1
Dry roast oats for 4 to 5 mins till it smells toasty. Take it in a blender and powder fine.
- 2
Take 2 tblsp of ghee in a pan, add in cashews and fry till golden. Set aside.
- 3
Add in oats powder and stir for 2 mins.
- 4
Now add in milk and keep cooking and stiring till it thickens.,
- 5
Add sugar and mix well. Once it starts to thicken, add in ghee little by little and mix well.
- 6
Cook till halwa leaves the sides of the pan.
- 7
Add cardamom powder and fried nuts. Mix well.
- 8
Serve
Source: yummytummyaarthi.com·Own this recipe or photo? Request removal