Oats Cheela | Oats Chilla
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- Total time
- 20 min
- Serves
- 2
- Cuisine
- Indian
Ingredients
- Oats Flour - 1 cup (Recipe here)
- Curd / Yogurt - 1/4 cup
- Water as needed
- Carrot - 1/4 cup grated
- Onion - 1 small chopped finely
- Ginger - 1 tsp chopped finely
- Green Chilli - 1 chopped finely
- Curry leaves - 1 sprig
- Salt to taste
- Oil for making dosa
Steps
- 1
Mix all the ingredients except oil to a smooth batter. Make the batter little thick.
- 2
Heat a dosa pan, spread dosa, drizzle oil around the sides and let it cook till golden.
- 3
Flip over and cook.
- 4
Serve with chutney.
Source: yummytummyaarthi.com·Own this recipe or photo? Request removal