Oats Brownies Recipe | Eggless Oatmeal Brownies Recipe
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- Total time
- 40 min
- Serves
- 6
- Cuisine
- American
Ingredients
- Wheat Flour / Atta - 1 cup / 120 grams
- Sugar - 3/4 cup / 150 grams
- Oats - 1/2 cup powdered
- Cocoa - 5 tblspn
- Baking soda - 1 tsp
- Salt - 1/4 tsp
- Oil - 3 tblspn
- Vanilla Essence - 1 tsp
- Yogurt - 1 cup / 240 ml / 8 fluid ounces
- Chocolate chips - 1/2 cup / 80 grams
Steps
- 1
Preheat the oven to 170 Degree C / 340 Degree F. Grease a 15x15 cm square pan with oil and dust it with flour, tap the excess flour. Now the pan is ready.
- 2
Take wheat flour, sugar, oats, cocoa, baking soda and salt in a bowl and mix well.
- 3
Make a small well in the centre. Pour yogurt, vanilla, oil and mix well.
- 4
Pour this batter into the pan, sprinkle the top with some chocolate chips.
- 5
Bake the brownies in the oven for 45 mins till a skewer inserted comes out clean.
- 6
Allow this to cool down for 15 mins. Invert the brownies to a plate and cut into squares.
- 7
Serve with a glass of milk.
Source: yummytummyaarthi.com·Own this recipe or photo? Request removal