Oats Bread Recipe | Oatmeal Bread Recipe
- Total time
- 160 min
- Serves
- 8
- Cuisine
- American

Ingredients
- Wheat Flour - 1.5 cup
- Oats - 1/2 cup (i used instant)
- Dried Yeast - 1.5 tsp
- Sugar - 1 tsp
- Salt to taste
- Warm Water - 1 cup or as needed
- Olive oil - 1 tblspn
- Milk for brushing on top of bread
- Sesame Seeds for sprinkling
Steps
- 1
Take yeast, sugar in a bowl, add water water and let it sit for 5 mins.
- 2
Take flour, oats, salt in a bowl and mix well. Add the yeast mix in and knead well. The dough with be little sticky.
- 3
Now apply oil over it and cover with a plastic wrap. Set aside in a warm place for 1 hour or so.
- 4
Now punch the air from the dough and knead it well on a counter, sprinkle more flour as needed.
- 5
Now shape it into a log like and place it on a flour dusted baking tray.
- 6
Apply oil over it and cover with a plastic wrap. Now set aside to rise for 30 to 45 mins
- 7
In the last 10 mins of rising, preheat oven to 220 degree C.
- 8
Now remove the plastic wrap, brush with some milk and sprinkle with sesame seeds.
- 9
Bake this in a preheated oven for 15 to 20 mins.
- 10
Remove it and cool it down.
- 11
Slice and serve
Source: yummytummyaarthi.com·Own this recipe or photo? Request removal