Oatmeal, Cinnamon & Apple Breakfast Muffins Recipe
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- Total time
- 50 min
- Serves
- 8
- Cuisine
- American
Ingredients
- Egg - 1
- Honey or Maple Syrup - 1/4 cup
- Yogurt - 1/4 cup
- Milk or Milk Substitute - 1/2 cup
- Vanilla Essence - 1 tsp
- Instant Oatmeal - 1 1/4 cup
- Baking Powder - 1 tsp
- Salt a pinch
- Cinnamon Powder - 1.5 tsp
- Apple - 1 cup grated
Steps
- 1
Preheat oven to 180 degree C. Line a muffin tray with cupcake cases.
- 2
Take egg, yogurt, milk, honey, vanilla in a bowl and whisk well.
- 3
Add in oats, salt, cinnamon, baking powder, apple and mix well.
- 4
Scoop this in muffin tray and bake for 35 to 40 mins.
- 5
Remove it and serve.
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