Oatmeal Chocolate Chip Cookies Recipe
- Total time
- 40 min
- Serves
- 12
- Cuisine
- American
Ingredients
- 3/4 cup All Purpose Flour (90 grams )
- 1 cup Instant Oats (90 grams )
- 3/4 cup Granulated Sugar (150 grams)
- 1 tsp Vanilla Extract
- 50 grams Unsalted Butter (2 Ounce )
- 1 tsp Baking Soda
- 1/4 tsp Salt
- 3/4 cup Dark Chocolate Chips (110 grams )
- 3 tbsp Milk
Steps
- 1
Preheat the oven to 180 degree C / 360 Degree F. Line a baking sheet with foil and spray with oil or apply butter.
- 2
Take flour, salt, baking soda in a bowl and mix well. Set aside till use.
- 3
Take butter in a mixing bowl, Add sugar and vanilla in it and beat it till creamy.
- 4
Add milk to this and mix well, it may curdle a bit but no worries.
- 5
Now add in the flour mixture and mix well.
- 6
Add in oats and chocolate chips and mix well so it is well combined.
- 7
Now take a 1/3 measuring cup and take a portion of this and arrange it in a baking tray, leaving spaces between each cookie as it will spread a lot.
- 8
Now bake this preheated oven for 20 to 25 mins.
- 9
It will spread a lot, now remove it to a cooling rack and let it cool completely.
- 10
Store in a air tight container and enjoy with a glass of milk.
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