Oatmeal Cake Recipe | Oats Cake Recipe

Dry Ingredients

• ¾ cup All Purpose Flour ((90 grams))
• ½ tsp Baking Powder
• ¼ tsp Salt
• ¼ tsp Ground Cinnamon

For Cake Batter

• 4 tbsp Unsalted Butter
• ½ cup Granulated Sugar ((100 grams))
• 1 tsp Vanilla Extract
• 1 large Egg
• ¼ cup Dried Fruits & Nuts (Any nuts as you prefer (40 grams))

For Softening Oats

• ½ cup Quick Cooking Oats (Instant) ((45 grams))
• ½ cup Milk ((120 ml))

1. 1

   Preheat oven to 180 degree C | 356 degree F. Take a square cake pan and grease with oil and dust it with flour, coat it on all sides, Tap off the excess and set aside,

2. 2

   Bring milk to a boil. Pour this over the oats and mix well. Set aside for 30 mins to soften up.

3. 3

   Sieve flour, baking powder, salt, cinnamon well and set aside. Sprinkle dried fruits and nuts with a tsp of flour and set aside.

4. 4

   Take butter in a bowl, add in sugar and whisk it well. Add in egg, vanilla and cooled oats porridge and mix well. Now add in the sifted flour mix in and fold gently. Add in the nuts and fold gently.

5. 5

   Spoon this into the pan and bake for 25 to 35 mins. Remove it and cool it down. Cut it into squares and serve.