Oatmeal Apple Breakfast Cookies
4.6 (8 ratings)
Rate it:
- Total time
- 26 min
- Serves
- 12
- Cuisine
- American
Ingredients
- 1 1/2 cups oats (old fashioned)
- 1/2 cup whole wheat pastry flour (or white flour)
- 1/2 cup flax seed meal
- 1 tablespoon cinnamon
- 2 teaspoons baking powder
- 1 teaspoon nutmeg
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
- 2 eggs
- 1/2 cup milk
- 1/3 cup molasses
- 1 teaspoon vanilla
- 1 medium apple (cored and diced)
- 1/2 cup chopped walnuts
Steps
- 1
Pre-heat oven to 350 degrees and line two baking sheets with silicone baking mats.
- 2
In a large bowl, whisk together dry ingredients: oats through salt.
- 3
In a separate medium bowl, whisk together wet ingredients: eggs through vanilla.
- 4
Slowly stir the wet ingredients into the dry and stir until evenly incorporated being sure to scrape down the sides of the bowl with a rubber spatula.
- 5
Fold in the diced apples and chopped walnuts.
- 6
Use a large cookie scoop to scoop out batter on prepared baking sheets leaving 2 inches in between each cookie. Gently press batter with fingers to flatten slightly.
- 7
Bake cookies for 10-12 minutes or until centers are firm to touch.
- 8
Cool in pan on wire rack.
Source: thelemonbowl.com·Own this recipe or photo? Request removal