Oat Milk Bagels
- Total time
- 65 min
- Serves
- 5
Ingredients
- 2 1/2 cups (360 g) bread flour
- 1 cup (220-240 ml) oat milk*
- 1 tbsp (18 g) condensed milk or honey sugar
- 1/2 tsp (1.8) dry yeast
- 1 1/2 tsp (7 g) salt
Steps
- 1
Add all the ingredients to a bowl, stand mix with hook attachment or bread machine and knead until dough is smooth and elastic.
- 2
Bread machine: set to bread dough and knead for 15-18 minutes.
- 3
Hand knead: mix the ingredients in a bowl and then knead on kitchen counter for 8-10 minutes.
- 4
Place the dough in a tupperware, cover and refrigerate overnight (8-12 hours).
- 5
Punch the dough bowl, divide into 5 pieces and pre-shape them into a roll. Let it rest until the dough temperature is about 17 C / 62 F.
- 6
Roll out the dough and shape bagel. Proof until puffy (time will depend on temperature or your kitchen).
- 7
Bring a pot of water to a boil, add molasses or sugar and boil each side for 10-15 seconds.
- 8
With the oven pre-heated to 218 C / 425 F, bake for 20-25 minutes or until deeply golden brown. Cool on wire rack.
Source: okonomikitchen.com·Own this recipe or photo? Request removal