Oat Bran Muffins Recipe (Bran Muffin)

Dry Ingredients

• 1 cup Whole Wheat Flour (130 grams )
• 1 cup Oat Bran ( 100 grams )
• ¾ cup Brown Sugar
• 1½ tsp Baking Powder
• ½ tsp Baking Soda
• ¼ tsp Salt
• ¼ tsp Ground Cinnamon
• ½ cup Golden Raisins (70 grams )

Wet Ingredients

• 1 large Egg
• 3 tbsp Oil
• 1 ¼ cup Milk (300 ml )
• 1 tsp Vanilla Extract

1. 1

   Preheat oven to 200 degree C. Line 12 cup muffin tray with cupcake cases and set aside.

2. 2

   Take wheat flour, oat bran, baking powder, baking soda, salt, cinnamon in a bowl and mix well.

3. 3

   Take egg, jaggery, vanilla, milk and oil in a bowl and mix till sugar is melted.

4. 4

   Pour this into the dry ingredients and fold gently.Add in sultanas and fold gently.

5. 5

   Scoop this into prepared muffin pan and bake for 16 to 20 mins.

6. 6

   Remove it from oven and let it cool for 10 mins.

7. 7

   Serve.