Natto Kimchi Donburi

Donburi Rice Bowl

• 1 cup cooked Japanese short grain white rice (220g)
• 1 serving of natto (60g)
• 1/3 cup vegan kimchi (or other pickled vegetable of choice)
• 1/2 avocado
• 2-3 tbsp vegan cheese (melted), optional
• 1/4 cup vegetables of choice (see above for options), optional

Sauces (optional)

• sesame oil
• miso paste
• karashi (Japanese spicy mustard)
• soy sauce
• misozuke
• gochujang

Garnishes

• scallions
• nori
• furikake
• togarashi
• toasted sesame seeds

1. 1

   Roughly chop up the kimchi. Cube the avocado. Give the natto a quick mix and then mix in the kimchi and avocado. If adding any sauce, mix that in as well.

2. 2

   Add rice to a serving bowl and then add the natto kimchi avocado mix on top. Garnish with your favourite toppings, serve immediently and enjoy!