Natto Curry

• your choice of curry sauce (see blogpost for options)
• natto, thawed
• cooked Japanese short grain rice

Optionals

• fukshinzuke (Japanese pickles), for serving
• kewpie mayo
• avocado

1. 1

   Make your choice of curry sauce: quick single serving Japanese curry, Coco-ichi style Japanese curry, Vegan Japanese home-style curry

2. 2

   Cook Japanese short grain rice with a rice cooker or donabe. If you have leftover rice, reheat in the microwave.

3. 3

   Thaw natto overnight in the fridge if making curry sauce and rice from scratch or room temperature while reheating the curry and rice.

4. 4

   Pour curry sauce over the rice and top with natto. Garnish with fukushinzuke. Mix it all up and drizzle with a little kewpie mayo. Enjoy!!