Narthangai Sadam Recipe | Citron Rice Recipe
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- Total time
- 30 min
- Serves
- 3
- Cuisine
- Indian
Ingredients
- 3 tbsp Oil
- 3 tbsp Peanuts
- 1 tbsp Urad Dal / Ulundu Paruppu
- 1 tsp Mustard Seeds / Kaduku
- 1 tsp Cumin Seeds / Jeerakam
- 4 cut into small pieces Dry Red Chilli
- Curry Leaves a small handful
- 1/4 tsp Asafoetida / Hing / Kaya Podi
- 1 tsp Turmeric Powder / Manjal Podi
- Salt to taste
Steps
- 1
Cook Rice, Fluff it and Cool it down. Set aside.
- 2
Squeeze Citron in a bowl, Strain it and set aside.
- 3
Now make the seasoning, Heat oil in a kadai. Add in all the seasoning ingredients one by one till asafoetida and fry till they turn golden.
- 4
Now add in turmeric powder and salt. Mix well.
- 5
Now take it off the heat and add in citron juice and mix well.
- 6
Pour this over the rice and mix well.
- 7
Serve.
Source: yummytummyaarthi.com·Own this recipe or photo? Request removal