Nannari Syrup Recipe | Nannari Sarbath Recipe

• Nannari Roots - 1 cup
• Sugar - 2 cups
• Water - 4 cups
• Lemon Juice - 3 tblspn

For Juice

• Sarbath - 3 to 4 tblspn
• Lemon Juice to taste
• Cold Water - as needed

1. 1

   Take nannari root and bash them and remove the center part.

2. 2

   Crush it lightly. Take it in a blender and crush it.

3. 3

   Now soak them in cold water overnight.

4. 4

   Drain the water and take it in a pot.

5. 5

   Add sugar and lemon juice and bring it to a boil. Boil this for 25 to 30 mins till syrupy.

6. 6

   Cool this and store it in a air tight bottle.

7. 7

   For making juice, take some syrup in a cup, add lemon juice, add cold water and serve.

Notes

1. 8

   You can store the syrup in fridge for many months.