Nan Khatai Recipe | Nankhatai Recipe
4.3 (3 ratings)
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- Total time
- 30 min
- Serves
- 20
Ingredients
- 1 cup / 120 grams All Purpose Flour / Maida
- ½ cup / 60 grams Gram Flour / Besan / Kadalai Mavu
- ½ cup / 120 ml Ghee / Melted Butter / Oil - ½ cup / 120 ml
- ½ cup / 100 grams Powdered Sugar
- ½ tsp Cardamom Powder
- ½ tsp Baking Powder
- ¼ tsp Baking Soda
- 1 tbsp or as needed Milk
- a handful finely chopped Pista
Steps
- 1
Preheat oven to 180 Degree C. Line a baking tray with foil and set aside.
- 2
Take flour, gram flour, baking soda, baking powder in a bowl and mix well.
- 3
Take Ghee, powdered sugar, cardamom powder in a bowl and use a whisk to mix well.
- 4
Now add in the flour mix and fold well. Add milk and knead to a soft dough.
- 5
Take small portion of the dough and roll it into a ball. Dip it in chopped pista and arrange it in tray.
- 6
Bake for 15 to 20 mins or till golden.
- 7
Remove from oven and let it cool completely.
- 8
Store in a air tight container and Serve.
Source: yummytummyaarthi.com·Own this recipe or photo? Request removal