Namak Pare Recipe | Namak Para Recipe
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- Total time
- 20 min
- Serves
- 4
- Cuisine
- Indian
Ingredients
- All Purpose Flour / Maida - 1 cup
- Sooji / Rava - 1 tblspn
- Ghee - 1 tblspn
- Salt to taste
- Ajwain / Carom Seeds / Omam - 1 tsp
- Oil for deep frying
- Water as needed
Steps
- 1
Take all ingredients except oil for deep frying and water. Rub with a fork till ghee is well incorporated in the flour.
- 2
Now add water slowly and knead to a dough.
- 3
Knead well for 5 mins.
- 4
Now roll it pretty thin.
- 5
Cut into pieces.
- 6
Heat oil for deep frying, drop this and fry till crispy.
- 7
Drain and serve.
- 8
Store this in an air tight container for a week or so.
Source: yummytummyaarthi.com·Own this recipe or photo? Request removal