Nadan Mambala Kuzhambu Recipe | Ripe Mango Kuzhambu Recipe

• 2 large Ripe Mango (chopped)
• 1 tsp Turmeric powder
• 1 tsp Red Chilli Powder
• 2 no Green chilli (slit)
• 1 tbsp Sugar
• Salt to taste

For Grinding

• 1 cup Fresh Coconut (grated)
• 1 tsp Cumin seeds

For Tempering

• 1 tbsp Coconut Oil
• 1 tsp Mustard seeds
• 1 sprig Curry leaves

1. 1

   Grind Coconut with cumin seeds to a smooth paste by adding some water.

2. 2

   Add chopped mangoes along with the seed in a kadai. Pour in 3 cups of water. Add in turmeric powder, chilli powder, green chillies, salt and sugar in it. Bring this to boil. Cook for 10 mins or until the mangoes are cooked.

3. 3

   Add in the ground masala in this and mix well. Simmer for 5 mins.

4. 4

   Now make tempering heating oil and add in mustard seeds and curry leaves. Pour this over the gravy and mix well. Serve hot with rice.