Nachos with Cheese Sauce Recipe | Nacho Cheese Sauce Recipe
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- Total time
- 20 min
- Serves
- 2
- Cuisine
- American
Ingredients
- 2 tbsp Butter
- 2 tbsp All Purpose Flour / Maida
- 1 cup Milk
- 2 1/4 cups grated or cubed Sharp Cheddar Cheese
- 1/2 tsp Chilli Powder
- 1/4 tsp Turmeric Powder
- Salt to taste
- Nacho Crisp or Corn Chips for serving
Steps
- 1
Heat butter in a pan, add in flour and mix well cook till raw smell leaves from it.
- 2
Add in milk and whisk well so no lumps are formed. Now cook this till the sauce thickens lightly.
- 3
Add in chilli powder and turmeric powder and mix well. Cook this for a min or so.
- 4
Now add in cheese and mix well, the cheese will melt down slowly.
- 5
Keep mixing till it gets smooth and silky. Add salt to taste.
- 6
Pour into small bowls and serve with chips.
- 7
The cheese sauce will thicken as it stands by, if it gets thick, add little more hot milk and mix well to get the right consistency.
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