Muslim Style Mutton Biryani Recipe | Bai Biryani Recipe | Pressure Cooker Mutotn Biryani Recipe

For Tempering

• ½ cup Sunflower Oil
• ¼ cup Coconut Oil
• 1 stick Cinnamon
• 6 no Cardamom
• 4 no Cloves

For Masala

• 5 large Onions (peeled & sliced thinly)
• 20 no Shallots | Sambar Onions (grind to a paste)
• ½ cup Ginger Garlic Paste
• 4 large Tomatoes (chopped finely)
• 4 tbsp Red Chilli Powder
• 4 tbsp Coriander Powder
• 1 tbsp Garam Masala Powder
• Salt to taste
• 1 cup Coriander Leaves (chopped finely)
• 1 cup Mint Leaves (chopped finely)
• 1 cup Curd (Plain Yogurt)
• 4 no Green Chillies (slit)
• 3 tbsp Lemon Juice
• 5 cups Seeraga Samba Rice
• 8 cups Water
• 1 kg Mutton (Bone-in)

Roast & Grind

• 2 inch Cinnamon
• 10 no Cardamom
• 5 no Cloves

1. 1

   Take cinnamon, cardamom and cloves in a dry pan and toast it well. Cool it down and powder it fine. Set aside.

2. 2

   Heat oil and coconut oil in a pressure cooker or a wide pan. Add in cinnamon, cloves and cardamom and let it sizzle.

3. 3

   Add in onions, pureed shallots and mix well. Cook that till golden brown. Add in ginger garlic paste and mix well. Add in tomatoes and mix well. Cook that till mushy.

4. 4

   Pour in curd, green chillies, spice powders, salt and mutton and mix well.

5. 5

   Add in water and bring it to a boil. Cover and pressure cook for 5 to 6 whistle till mutton is done.

6. 6

   Now add in rice, coriander leaves and mint leaves and mix well. Cook on high heat for 10 mins. Add lemon juice and mix well. Simmer the pan and cover with the lid. Dont put whistle. Simmer for 15 mins. Remove and fluff the rice. Serve.