Mummy Dogs - Halloween Special
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- Total time
- 25 min
- Serves
- 10
- Cuisine
- American
Ingredients
- All Purpose Flour / Maida - 1 cup
- Baking Powder - 1/2 tsp
- Salt to taste
- Oil - 1 tblsp
- Water as needed
- Chicken Sausages or Hot Dogs as needed
- Mustard sauce as needed
Steps
- 1
Take flour, salt, baking powder, oil in a bowl and mix well.
- 2
Add water slowly and shape it into a dough. Leave to set aside for 30 mins.
- 3
Take small portion of dough, roll it thinly.
- 4
Wrap it around the sausage and arrange it in a baking tray.
- 5
Bake this in a 200 degree C preheated oven for 15 mins.
- 6
Remove and make eyes using mustard sauce.
- 7
Serve.
Source: yummytummyaarthi.com·Own this recipe or photo? Request removal