Mughlai Egg Curry Recipe | Shahi Egg Curry Recipe
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- Total time
- 40 min
- Serves
- 4
- Cuisine
- Indian
Ingredients
- Boiled eggs - 4
- Onion - 2 large chopped
- Green Chillies - 3
- Ginger Garlic paste - 1 tblsp
- Oil - 3 tblsp
- Garam Masala Powder - 1 tsp
- Black Pepper Powder - 1 tsp
- Kasuri Methi Leaves - 2 tsp
- Cream - 1/2 cup
- Salt to taste
- Sugar - 1/2 tsp
Steps
- 1
Grind onions. ginger garlic paste and green chillies.
- 2
Heat oil and add the paste. Cook till raw smell leaves.
- 3
Add salt, garam masala and pepper and mix well.
- 4
Add water and boil covered for 10 mins till oil floats on top.
- 5
Add kasuri methi leaves and cream. Mix well.
- 6
Add boiled eggs and simmer for 2 to 3 mins.
- 7
Serve
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