Momos Soup Recipe (Soup for Momos)

• 1 tbsp Toasted Sesame oil (or use any oil)
• 1 tbsp Ginger (peeled and chopped finely)
• 1 tbsp Garlic (peeled and chopped finely)
• 1 medium Onion (peeled and chopped finely)

Vegetable to Use

• ½ cup Cabbage (chopped finely)
• ¼ cup Capsicum (chopped finely)
• ¼ cup Carrot (chopped finely)
• 1 no Green Chillies (chopped finely)
• 1 litre Vegetable Stock
• 1 tsp Salt (or to taste)
• 1 tsp Sugar
• 1 tsp Black Pepper Powder
• 1 tsp Soy Sauce (or to taste)
• 1 tsp Vinegar (or to taste)

For Cornstarch Slurry

• 1 tbsp Cornstarch
• 4 tbsp Water

For Garnishing & Serving

• 2 no Spring Onion greens (chopped finely)
• Steamed momos (as needed)

1. 1

   Heat oil in a pot. Add in ginger, garlic, onions and saute for a minute.

2. 2

   Add in vegetables, green chillies and saute for 2 to 3 minutes. Season with salt, sugar, pepper, soy sauce and vinegar. Mix well

3. 3

   Pour in vegetable stock and bring it to a full boil. Cook for 5 minutes until vegetables is cooked.

4. 4

   Mix cornstarch with little water to form slurry and pour it into the soup. Cook until soup thickens and bring the soup to full boil. Finally add in spring onion greens and mix well.

5. 5

   Serve with momos.