Mexican Street Tacos
4.8 (13 ratings)
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- Total time
- 30 min
- Serves
- 4
- Cuisine
- Mexican
Ingredients
- 1 1/2 pounds diezmillo steak (cut into thin cubes)
- 1 1/2 teaspoons salt
- 1 teaspoon chicken bouillion
- 2 medium white onions
- 1 tablespoon soy sauce
- 12 corn tortillas
- cilantro, minced onion, red or green salsa (optional, to serve)
Steps
- 1
Heat a large, deep skillet over medium-high heat and add the steak, salt and bouillion (no need to add oil.) Cook until browned, stirring occassionally, until the liquid evaporates, about 20 minutes.
- 2
While the steak is cooking, saute the onions with the soy sauce before adding to the beef mixture.
- 3
Serve beef and onion mixture in tortillas that you've gently warmed over a lightly oiled skillet. Garnish with cilantro and onion to serve.
Source: thelemonbowl.com·Own this recipe or photo? Request removal