Mexican Rice Recipe | Spanish Rice Recipe
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- Total time
- 30 min
- Serves
- 4
- Cuisine
- Mexican
Ingredients
- Long grain rice-1 cup
- Peas-1/2 cup
- Sweet corn-1/2 cup
- Tomato puree-1 cup
- Garlic-4 cloves minced
- Capsicum-1/2 chopped
- Cumin seeds-1 tsp
- Red chilli powder-1 tsp
- Salt to taste
- Olive oil-1 tblpsn
- Vegetable Stock / Water-2 cup
- Coriander leaves for garnishing
Steps
- 1
Heat oil in a pan and add in garlic, cumin seeds, onions, capsicum and saute for 2 min.
- 2
Add peas, sweet corn and mix well.
- 3
Season with salt..Add in rice and fry for few min.Throw in red chilli powder.
- 4
Pour in the stock or water. Add in Tomato puree and mix well..
- 5
Let it cook till the rice absorbs all stock or water.
- 6
Garnish with coriander leaves and serve hot..
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