Mexican Layered Hummus Dip
4.4 (16 ratings)
Rate it:
- Total time
- 25 min
- Serves
- 8
- Cuisine
- Mexican
Ingredients
- 1 pound ground sirloin
- 2 teaspoons cumin
- 2 teaspoons smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 10- ounce container Sabra Chipotle or Supremely Spicy Hummus
- 2 cups shredded 2% sharp cheddar cheese
- Optional Toppings: scallions (cilantro, diced tomatoes, crumbled cotija cheese)
- tortilla chips (to serve)
Steps
- 1
Pre-heat oven to 350 degrees.
- 2
Heat a large skillet over medium-high heat and spray with cooking spray. Add ground sirloin, cumin, smoked paprika, salt and pepper and begin browning beef. Stir until beef is fully cooked through and browned, about 7-9 minutes.
- 3
Place cooked meat in a medium bowl and add in the hummus. Stir to combine then spread mixture in the bottom of an 8 x 8 baking dish.
- 4
Sprinkle dish evenly with shredded cheese and bake until cheese melts and hummus is warmed through, about 15-18 minutes.
- 5
Garnish with scallions, cilantro and other optional toppings before serving with tortilla chips.
Source: thelemonbowl.com·Own this recipe or photo? Request removal