Marie Biscuits Recipe | How to Make Marie Biscuits at Home

Take milk, sugar, baking soda in a sauce pan and heat it up. Cook till sugar melts and it comes to a good boil. Take it off the heat and set aside to cool.

Preheat oven to 160 degree C.

Take flour, butter and salt in a bowl. Use a fork to rub the butter into the flour. Once it is mixed, add the liquid and form into a dough.

Now take a portion of dough and roll it thin. Cut it using round cutter.

Arrange it in a baking tray which is lined with parchment paper. Prick the top with a fork and bake for 8 - 10 mins.

Remove and cool on a wire rack completely.

Store in an air tight container.