Mangalorean Pundi Recipe - Rice Rava Dumplings Recipe
5.0 (1 rating)
Rate it:
- Total time
- 20 min
- Serves
- 4
- Cuisine
- Indian
Ingredients
- Rice Rava - 1 cup
- Oil - 1 tblsp
- Mustard Seeds / Kaduku - 1 tsp
- Urad dal / Ulundu Paruppu - 1 tsp
- Dry Red Chillies - 2 cut into small pieces
- Curry Leaves a handful
- Coconut - 1/2 cup
- Water - 2 cup
- Salt to taste
Steps
- 1
Heat oil and add all spices and let them sizzle.
- 2
Add rice rava, salt, coconut and mix well.
- 3
Add 2 cups of hot water and mix well so it get thick.
- 4
Now cool it and shape it into ball and make a hole in the center.
- 5
Place in a steamer plate and steam for 10 mins.
- 6
Remove and serve hot.
Source: yummytummyaarthi.com·Own this recipe or photo? Request removal