Manchatti Chicken Masala Recipe
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- Total time
- 55 min
- Serves
- 4
- Cuisine
- Indian
Ingredients
- Chicken - 500 grams
- Coconut Oil - 4 tblsp
- Onions - 2 large sliced thinly
- Green Chillies - 2
- Ginger Garlic Paste - 2 tblsp
- Kashmiri Chilli Powder - 1 tblsp
- Coriander Powder - 1 tblsp
- Chicken Masala Powder - 2 tblsp
- Tomato - 4 large chopped finely
- Curry Leaves a handful
- Water as needed
- Salt to taste
- Coriander Leaves - a handful chopped finely
Steps
- 1
Heat oil in a pot.
- 2
Add in onions, chillies and cook till golden.
- 3
Add in ginger garlic paste and saute for a min.
- 4
Add in tomatoes and cook till mushy.
- 5
Add in spice powders and mix well.
- 6
Add in salt and mix well.
- 7
Add in chicken, curry leaves and mix well.
- 8
Cover and cook on low heat till chicken is done.
- 9
Add in water and bring it to a boil. Simmer for 10 mins.
- 10
Add coriander leaves.
- 11
Serve.
Source: yummytummyaarthi.com·Own this recipe or photo? Request removal