Magic 15-Second Creamy Scrambled Eggs
4.5 (12 ratings)
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- Total time
- 6 min
- Serves
- 1
- Cuisine
- French
Ingredients
- 3 large Eggs
- 2 tsp Potato Starch
- 2 tbsp Milk
- 3 tbsp Butter
- Salt to taste
- Black Pepper Powder to taste
Steps
- 1
Take potato starch and milk in a bowl. Whisk till lumps free. Add in eggs and mix well till combined.
- 2
Take a nonstick pan and heat it. Add little water and heat till it is evaporated. Once water is evaporated. Add in butter and let it melt.
- 3
Add in the egg mixture into the butter, use a spatula and combine for 3 seconds. Now take it off the heat, fold it gently for 11 seconds till it comes together. It has to be little runny.
- 4
Spoon this into serving plate and enjoy immediately.
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